tag:blogger.com,1999:blog-7548996559598271394.post1702073453701552870..comments2023-09-14T00:06:33.774+12:00Comments on Lucy eats: Live Fish Restaurant and BarLucy @ Lucyeatshttp://www.blogger.com/profile/08070636965360573274noreply@blogger.comBlogger7125tag:blogger.com,1999:blog-7548996559598271394.post-23698038918094241182014-05-05T13:27:58.366+12:002014-05-05T13:27:58.366+12:00I believe it was around the $180-$200 mark, Chopin...I believe it was around the $180-$200 mark, Chopin, but it used to be something more like $120!<br /><br />I remember being chastised by a waitress once (at another restaurant) for wanting to take one of the veggie carvings home -her reason was that there is another dish that needed it!Lucy @ Lucyeatshttps://www.blogger.com/profile/08070636965360573274noreply@blogger.comtag:blogger.com,1999:blog-7548996559598271394.post-52934925272741621172014-04-29T19:52:52.208+12:002014-04-29T19:52:52.208+12:00I'm jealous of a restaurant dedicated solely t...I'm jealous of a restaurant dedicated solely to sea food. We don't have such luxuries here in the small town I live in! My sister in law lives at the beach close by us though so she cooks delicious seafood - paua, crayfish and fresh fish are often on the menu. Yum! Some nice looking dishes on show :-)Nicola @ Eat Well NZhttp://www.eatwellnz.co.nznoreply@blogger.comtag:blogger.com,1999:blog-7548996559598271394.post-66138942714670107362014-04-23T11:22:26.499+12:002014-04-23T11:22:26.499+12:00Dear Lucy,
Just curious how much the crayfish wou...Dear Lucy,<br /><br />Just curious how much the crayfish would have cost as it's around $180 - $200 per kg here in Sydney. I always wonder if they re-use those elaborately carved vegetable as they seem like so much effort and I've never seen anyone attempt to eat it.ChopinandMysaucepanhttp://chopinandmysaucepan.comnoreply@blogger.comtag:blogger.com,1999:blog-7548996559598271394.post-82797474157791234112014-04-23T09:36:49.830+12:002014-04-23T09:36:49.830+12:00Haha "whole dead fish on a plate" is wha...Haha "whole dead fish on a plate" is what I've come to expect! As my dad says -how else would you know you were eating fish?Lucy @ Lucyeatshttps://www.blogger.com/profile/08070636965360573274noreply@blogger.comtag:blogger.com,1999:blog-7548996559598271394.post-91914024180584519682014-04-22T23:14:39.096+12:002014-04-22T23:14:39.096+12:00while i've never liked seeing a whole dead fis...while i've never liked seeing a whole dead fish on a plate, most of this looks and sounds so tasty! i like your review style!gracehttps://www.blogger.com/profile/02368850949339758604noreply@blogger.comtag:blogger.com,1999:blog-7548996559598271394.post-76766869134178548742014-04-22T22:50:00.377+12:002014-04-22T22:50:00.377+12:00The seafood looks good-a shame about the beef thou...The seafood looks good-a shame about the beef though. And my parents always notice is the portion sizes and quality has slipped in a place!Lorraine @ Not Quite Nigellahttp://www.notquitenigella.comnoreply@blogger.comtag:blogger.com,1999:blog-7548996559598271394.post-89952178084230199522014-04-21T15:55:55.065+12:002014-04-21T15:55:55.065+12:00You are right, the wakame salad looks like the one...You are right, the wakame salad looks like the one you buy frozen in the supermarket or in all the sushi places. But a great reportage, even if I don't eat fish :-)Alessandrahttps://www.blogger.com/profile/12616072198034545392noreply@blogger.com